Don’t you just hate it when your pots and pans start to show signs of wear and caked-on food? No one likes to pull out a pot to make a nice meal and sauté garlic over old baked on grease.
There are a few secrets when it comes to getting this stuff off (and doing so without toxic chemicals) and you will know what they are as soon as you watch this video:
Do you have any green cleaning tips? Please share!
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