What I love about this technique is that it actually seems EASIER to do than any way I have cut up peppers in the past.
Check out how it’s done here:
I would assume that this is how chefs do it but somehow, I have missed the memo until today. Hope this helps you!
If you have a great way to cut up a stubborn fruit or vegetable, please share it with us in the comments below.
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I’ve cut out the center like that, too, but I prefer to cut some of the white membrane off because it tends to be bitter.