I don’t have many guilty pleasures, but going to McDonald’s for an extra large fry is one of them. The golden brown crispness – the salty, but just a bit of sweetness.
This recipe details out how you can have the same experience at home. I won’t pretend this is fast or as easy as making regular french fries, but it is accurate. And if you want to feel better about it, just buy organic ingredients 
If you like this, share it with your friends!
WHY?
The best French fries of all fast food restrants
Emily
Emily.
No way?! Will have to test and see, no one can duplicate McDonald’s French fries!
Don’t you need a degree in chemistry to do that